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What 121,959 Guest Reviews Reveal About Paris Five-Star Hotels
How has guest-perceived quality in Paris’s five-star hotel market evolved over time? Do global hotel brands outperform independent properties? And does hotel size influence
Dessislava Sulzer: Hotels Want to Show Guests they’re Making Responsible Choices, and TORK Gives Them the Tools to Do Exactly That.
In the fast‑evolving Hotel & Lodging industry, guest expectations have shifted dramatically. Cleanliness, operational efficiency, and environmental responsibility now sit at the center of
Teodora Mihaylova: “The boutique atmosphere allows us to truly know our guests, while at the same time, we maintain clear standards and discipline behind the scenes”
An interview with Teodora Mihaylova, General Manager of Sunny Castle Hotel, Kranevo Sunny Castle has been recognized by guests as one of the best
Dimiter Delchev, Operations Manager at Hotel Marvel: “The Bulgarian Black Sea coast has significant potential, and I believe that a sustainable approach combined with respect for guests and teams will continue to develop it in the right direction”
An interview with Dimiter Delchev, Operations Manager at Hotel Marvel, Sunny Beach According to guest reviews, Hotel Marvel ranks among the best four-star seaside
Emil Dokovski, Executive Chef at Voya Beach Resort: “Guest reviews are the most accurate indicator of what works and what needs improvement”
An interview with Emil Dokovski, Executive Chef at Voya Beach Resort, Sveti Vlas. Voya Beach Resort is Ranked No. 1 Hotel in Bulgaria for
Rumen Sustov: “True growth comes from leaders developed from within”
An Interview with Rumen Sustov, F&B Manager at Voya Beach Resort Could you tell us more about the F&B concept at Voya Beach Resort